Mom'S Caramel Corn

Directions

1. 1
   Preheat oven to 250°F.
2. 2
   Melt butter and stir in sugar, syrup and salt.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   When boiling, continue to boil without stirring for 5 minutes.
5. 5
   Remove from heat and stir in baking soda & vanilla. (Careful: this will foam up!).
6. 6
   Place popped corn in 2 9 x 13 pans. Gradually pour caramel mixture over popped corn. Stir to coat.
7. 7
   Bake at 250F for 1 hour, stirring every 15 minutes.