Mom'S Chili Beans
9 ingredients
2 steps
Ingredients
- 1 (32 oz.) pkg. pink beans or 6 small cans pinto beans
- 1 1/2 to 2 lb. hamburger
- 1 large can tomatoes
- 1 lb. brick chili
- 2 cans Chef Boyardee spaghetti sauce with mushrooms
- 1 large can tomato sauce
- 3 or 4 Tbsp. chili powder
- salt, pepper, garlic salt, savory salt, etc.
- 1 large onion
Directions
-
1Cook beans in salted water (soak overnight or 1 hour in boiling water with tight lid) about 2 hours, until tender.
-
2(Omit this step if using canned beans.)
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