Mom's Cooked Salsa

Directions

1. 1
   Measure out 1 cup of the vinegar, add to the cooking pot, set the rest aside.
2. 2
   Add the next three ingredients to the pot and cook until thickened or liquid is reduced.
3. 3
   This may take several hours.
4. 4
   Add the sugar, salt, oregano and start with 1 cup vinegar.
5. 5
   As the mixture condenses, taste and add more vinegar and/or sugar.
6. 6
   When at desired taste and texture, can according to water steam bath canning instructions.
7. 7
   I process for 20 minutes.