Ham Di Parma

13 ingredients
1 steps

Ingredients

  • 8 oz spaghetti, cooked and drained
  • 3/4 cup grated Parmesan cheese
  • 6 oz mushrooms, sliced
  • 2 Tbsp. grated onion
  • 1/3 cup butter
  • 1/4 cup flour
  • 2 cups heavy whipping cream
  • 3/4 cup dry white wine
  • 1 lb. cooked ham, cut into strips
  • 1/3 cup sliced green olives
  • 1 pimiento, cut into thin strips
  • 1/4 tsp. oregano, crushed
  • 1/8 tsp. black pepper

Directions

  1. 1
    {"0":"Toss spaghetti with 1\/2 the cheese; keep hot. Cook mushrooms and onion 5 minutes in hot butter in a large skillet. With slotted spoon, remove mushrooms and set aside.","2":"Blend flour into butter in skillet. Remove from heat and gradually add cream, stirring constantly. Return to heat, bring to boil, cook 1 minute.","4":"Blend in wine, ham strips, olives, pimiento, oregano, mushrooms, and pepper. Put hot spaghetti into a large shallow baking dish. Spoon hot creamed ham mixture over spaghetti. Sprinkle with remaining cheese. Broil 4-6 inches from heat.","6":"Notes: Do not use Kraft. Grate fresh. Asiago and Romano also work well.","8":"I use shitake mushrooms.","10":"Do not use cooking wine.","12":"I use green stuffed olives, sliced, in place of the green olives and 1 pimiento.","14":"Use fresh ground black pepper.","16":"I bake 20 or so minutes in med. oven to heat through thoroughly, then broil."}

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