Mom’S Corn Casserole

7 ingredients
2 steps

Ingredients

  • 2 cans Whole Kernel Corn (approx. 15 Oz. Each), Drained
  • 2 cans Cream Style Corn (approx. 15 Oz. Each)
  • 5 Tablespoons Granulated Sugar
  • 4 Tablespoons All-purpose Flour
  • 2 whole Eggs, Slightly Beaten
  • 1-1/2 stick Margarine, Melted
  • Salt And Pepper, to taste

Directions

  1. 1
    Preheat oven to 350 F. Combine all ingredients in a large bowl then pour it into a 9 x 13 inch baking dish and smooth the top. Bake at 350 F for 1 hour or until lightly brown on top and firm in the center.
  2. 2
    Note: This recipe can easily be cut in half and baked in an 8 x 8 inch dish for 2-4 people.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Peanut Butter Cookies

8 ingredients

Old-Fashioned Raisin Bread Pudding

11 ingredients

Zucchini Relish

12 ingredients

Reduced Fat Herbed Steak Kabobs

11 ingredients

Shepherd'S Pie

6 ingredients

Russian Meat Loaf

11 ingredients

Sweet Potato Pie

8 ingredients

Fried Okra

5 ingredients

Cucumber Pickle

5 ingredients

Beef Stir-Fry

9 ingredients

Dill Bean Sticks

7 ingredients

Chocolate Cookies

11 ingredients