Cucumber Pickle

Directions

1. 1
   Put cucumbers in stone jar.
2. 2
   Cover with boiling water and let stand until next morning.
3. 3
   Drain well.
4. 4
   Cover with boiling water. Repeat for 3 days.
5. 5
   On the fifth day, drain and dry well the cucumbers.
6. 6
   Slice in 1/2-inch pieces.
7. 7
   Combine sugar, salt and vinegar.
8. 8
   Add spices if desired (I don't use spices).
9. 9
   Bring to a boil and pour over cucumbers.
10. 10
    Let stand 2 days.
11. 11
    On third day, bring to a boil. Can and seal.
12. 12
    Boiling water bath is recommended. These are very good and brickel. If you have any left over, they do not turn soft.