Mom’S Corn Chowder

8 ingredients
3 steps

Ingredients

  • 2 Tablespoons Butter
  • 1 cup Sliced Onion
  • 3 cups Unpeeled Diced Potatoes
  • 1/2 cups Chopped Celery (optional)
  • 2 cups Milk
  • 2 cups Frozen Corn
  • 2 cups Shredded Cheddar Cheese
  • Salt To Taste

Directions

  1. 1
    Saute butter and onions.
  2. 2
    Cook potatoes; drain. Add onion and celery, then milk and corn. Season with salt (to taste).
  3. 3
    Heat to serving temperature, then take off heat. Stir in cheese. Do not boil.

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