Easy Celery Chicken Soup
8 ingredients
5 steps
Ingredients
- 1 stalk Celery
- 1/2 Chicken breast
- 5 cm Carrot
- 1/2 Onion
- 3 Chicken consomme stock cubes
- 1 dash Salt and pepper
- 1 tsp Mirin
- 1 tsp Usukuchi soy sauce
Directions
-
1Chop the ingredients into bite-size pieces (cut the chicken into 1 cm cubes and thinly slice the vegetables).
-
2When the water (about 900 ml) starts to boil, add the consomme, chicken, vegetables, and seasonings!
-
3Simmer for about 10 minutes.
-
4Right before turning off the heat, sprinkle chopped celery leaves, and it's finished.
-
5The soup is fragrant and delicious!
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