Mom'S Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 cans corn or 1 bag frozen corn
  • 3 eggs
  • 1/2 c. sugar
  • 1/2 c. flour
  • 1/4 c. melted butter
  • 1 c. milk
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Mix corn, flour, sugar, salt and pepper.
  2. 2
    Beat eggs together with milk and melted butter.
  3. 3
    Add to corn mixture.
  4. 4
    Mix well. Pour into well-greased baking dish.
  5. 5
    Bake 1 hour at 350°.

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