Mom's Cracker Candy

Directions

1. 1
   In a large pot (size of a round magnalite) add sugar and milk.
2. 2
   Mix and cook on medium burner until bubbly.
3. 3
   Add 2 tablespoons of margarine.
4. 4
   Stir, cook and check until a drop in water forms a firm ball (like soft caramel).
5. 5
   Add 2 teaspoons of vanilla.
6. 6
   Mix and QUICKLY add the bowl 1 dry ingredients.
7. 7
   Stir, pour, and SPEEDILY spread this mixture into the prepared margarine greased 9x12 pan.
8. 8
   Let cool and cut into squares.