Mom'S Cream Corn

Directions

1. 1
   Place all ingredients in a crock pot.
2. 2
   We cut up the butter and cream cheese to help it melt down faster.
3. 3
   Set your crock pot on low and let it cook all day - 6 to 8 hours.
4. 4
   You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.