Mom'S Deviled Crab

Name: Mom'S Deviled Crab
Ingredients: 1 stick butter; 2 stalks celery, minced; 2 onions, chopped fine; 1 green pepper, chopped fine; 12 slices white bread, toasted or not; 1 lb. claw crabmeat; yellow mustard; Worcestershire sauce; Tabasco; salt, pepper and celery salt; milk (use to add moisture)

11 ingredients

5 steps

Ingredients

1 stick butter
2 stalks celery, minced
2 onions, chopped fine
1 green pepper, chopped fine
12 slices white bread, toasted or not
1 lb. claw crabmeat
yellow mustard
Worcestershire sauce
Tabasco
salt, pepper and celery salt
milk (use to add moisture)

Directions

1

Saute vegetables until soft in melted butter.
2

Crumb the bread in a blender or processor.
3

Mix all ingredients in a large bowl (use hands if necessary!).
4

Add mustard, Worcestershire sauce, lots of salt, pepper and celery salt (and a dash of Tabasco). Shape and place in crab shells.
5

Bake in a 350° oven for 10 minutes, or until hot.