Mom's Easy Chicken

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Pat chicken breasts dry with paper towels.
3. 3
   In large skillet over medium heat melt 1/4 cup butter or margarine.
4. 4
   Brown chicken breasts for 5 minutes per side or until golden brown.
5. 5
   Place chicken breasts close together in single layer in large casserole dish.
6. 6
   Saute sliced mushrooms in remaining 2 T. butter or margarine for 5 minutes over medium heat.
7. 7
   Reduce heat to low.
8. 8
   Add wine, mushroom soup and sour cream to skillet and stir to mix.
9. 9
   Cook until it bubbles but do not let boil.
10. 10
    Pour mixture over chicken breasts in casserole.
11. 11
    Sprinkle with 1/4 cup grated parmesan cheese.
12. 12
    Sprinkle with paprika.
13. 13
    Bake uncovered at 325F for 1 hour and 15 minutes.
14. 14
    It should be browned and bubbly.
15. 15
    Serve with rice, wild rice or buttered noodles.