Mom'S "Easy" Yummy Chicken Pie

8 ingredients
6 steps

Ingredients

  • 2 c. cooked chicken, diced
  • 2 c. cream of potato soup
  • 1 (16 oz.) can Veg-All, drained
  • 2 (9-inch) ready made pie crusts
  • 1/3 c. milk
  • 1 tsp. thyme
  • pepper to taste
  • 1 egg

Directions

  1. 1
    Combine all ingredients except egg.
  2. 2
    Spoon all into 1 pie crust.
  3. 3
    Top with other pie crust and crimp edges tightly.
  4. 4
    Punch top of pie with fork.
  5. 5
    Brush top of pie with beaten egg to brown. Cook at 375° for 40 to 45 minutes.
  6. 6
    Serves 6 to 8.

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