Mom's Eggs

Directions

1. 1
   Boil 4 eggs on med/high for 20 mins or so.
2. 2
   In a saucepan, over med.
3. 3
   heat, combine the milk, butter, salt, and pepper.
4. 4
   Cook until butter melts, then add the flour.
5. 5
   Stir frequently using a whisk to insure a lump free sauce.
6. 6
   Once the mix starts to bubble, turn the heat down and let simmer.
7. 7
   The sauce should be a little thick.
8. 8
   Toast the bread.
9. 9
   Slice egg and seperate the yolk.
10. 10
    Lay the toast on a plate.
11. 11
    Place egg ring on top.
12. 12
    Pour the sauce over top, then sprinkle with egg yolk.