Mom’S Fried Fish

7 ingredients
3 steps

Ingredients

  • 2 eggs, lightly beaten
  • 1-1/2 cups crushed saltines (about 45 crackers)
  • 2 pounds whitefish fillets, cut in half lengthwise
  • Oil for frying
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon finely chopped onion

Directions

  1. 1
    Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes.
  2. 2
    In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels.
  3. 3
    In a small bowl, combine the tartar sauce ingredients. Serve with fish.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Spread, smoked whitefish

D NOVA 4

Mixed nuts, lightly salted

Spartan

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Original saltines, original

D NOVA 4

Original crackers, saltines

D NOVA 3

Saltines unsalted top crackers

C NOVA 3

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

Roundy's, fisherman's, whitefish fillets

Roundy's

A

Smoked Whitefish Salad

Blue Hill Bay

D NOVA 3

More Recipes to Try

Sourdough Bread

5 ingredients

Kentucky Burgoo

17 ingredients

Mocha-Pecan Mud Pie

8 ingredients

Omelet With Turmeric, Tomato, And Onions

8 ingredients

Candied Roasted Squash

4 ingredients

Pumpkin-Date Loaf With Cream Cheese Swirl

16 ingredients

Peanut Butter Crunch Cookies

4 ingredients

Pear Mimosas

3 ingredients

Ginger-Snow Pea Slaw

7 ingredients

Blackberry Mojito Punch

7 ingredients

Raspberry And Coconut Parfaits With Coconut-Walnut Crunch

4 ingredients

Spaghetti With Fried Eggs And Parmigiano-Reggiano

8 ingredients