Pear Mimosas

3 ingredients
1 steps

Ingredients

  • 2 bottles Champagne (or ginger ale), chilled
  • 4 cups pear nectar
  • 1 lime, cut into 8 wedges

Directions

  1. 1
    For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.

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