Mom'S Lasagna

Name: Mom'S Lasagna
Ingredients: 2 lb. ground beef; 1 c. chopped onion; 2 Tbsp. vegetable oil; 1 (16 oz.) can tomatoes, chopped; 2 (6 oz.) cans tomato paste; 2 c. water; 2 tsp. salt; 1 egg; 1 tsp. sugar; 1 tsp. garlic powder; 1/2 tsp. pepper; 1 tsp. oregano; 8 oz. lasagna noodles; 16 oz. Ricotta cheese; 16 oz. Mozzarella cheese, shredded; 1 c. Parmesan cheese

16 ingredients

10 steps

Ingredients

2 lb. ground beef
1 c. chopped onion
2 Tbsp. vegetable oil
1 (16 oz.) can tomatoes, chopped
2 (6 oz.) cans tomato paste
2 c. water
2 tsp. salt
1 egg
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. oregano
8 oz. lasagna noodles
16 oz. Ricotta cheese
16 oz. Mozzarella cheese, shredded
1 c. Parmesan cheese

Directions

1

Saute onion in oil in a saucepan.
2

Add ground beef and stir until crumbly; drain. Simmer together for 30 minutes the tomatoes, tomato paste, salt, pepper, sugar, oregano and garlic powder.
3

Add 2 cups water all to meat.
4

Cook the lasagna noodles according to directions on package.
5

Drain and place on wax paper on a tray. Combine Ricotta cheese, Parmesan cheese and egg in a bowl.
6

Layer 1 cup ground beef sauce in a 9 x 13-inch baking pan.
7

Alternate layers of noodles, beef sauce, cheese mixture and Mozzarella cheese, ending with cheese.
8

Bake in a 350° oven
9

for 40 to 50 minutes.
10

Let stand 15 minutes. Cut into squares.