Mom'S Nut Cake

9 ingredients
10 steps

Ingredients

  • 3 c. sifted flour
  • 1 3/4 c. granulated sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. shortening (Crisco)
  • 3/4 c. milk
  • 2 tsp. vanilla
  • 4 eggs
  • 1 c. finely chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 10-inch tube pan. Place flour and next 3 ingredients in large bowl.
  3. 3
    Drop in shortening.
  4. 4
    Pour in milk, vanilla and 2 eggs.
  5. 5
    Beat 300 strokes. Add 2 eggs; beat 300 strokes.
  6. 6
    Beat until blended.
  7. 7
    Batter is heavy.
  8. 8
    Fold in nuts.
  9. 9
    Bake.
  10. 10
    Cool 10 to 15 minutes before removing from pan.

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