Salmon Dip

6 ingredients
3 steps

Ingredients

  • 125 g cream cheese, at room temperature (you can sub light cream cheese)
  • 105 g red salmon, drained and flaked
  • 1 teaspoon lemon zest
  • 1 tablespoon tomato sauce (ketchup)
  • 2 teaspoons finely cut chives
  • 5 drops Tabasco sauce

Directions

  1. 1
    Mix cream cheese until smooth.
  2. 2
    Stir in all remaining ingredients.
  3. 3
    Refrigerate until needed.

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