Mom'S Pasta

14 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 2 medium onions, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. parsley
  • 3/4 tsp. oregano
  • 2 tsp. sugar
  • 1 (32 oz.) jar spaghetti sauce
  • 2 cans stewed tomatoes
  • 1 can tomato sauce
  • 1 can mushrooms
  • 1 lb. shell macaroni
  • 1 1/2 pt. sour cream
  • 1 lb. Mozzarella cheese, grated
  • 1 lb. Provolone cheese, sliced

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Add garlic, sugar, parsley, oregano, tomatoes, spaghetti sauce, tomato sauce and mushrooms; simmer 1 hour.
  3. 3
    Cook macaroni.
  4. 4
    Drain.
  5. 5
    Cover bottom of a 9 x 13-inch pan with sauce.
  6. 6
    Then layer half of the Provolone (overlapping), sour cream and Mozzarella cheese.
  7. 7
    Top with more sauce.
  8. 8
    Repeat, keeping the Mozzarella for the top.
  9. 9
    Cover with foil and bake at 350° for 45 minutes.
  10. 10
    Take foil off to brown.
  11. 11
    Serve with garlic bread.

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