Mom's Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 cup Karo light corn syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon mexican vanilla extract
  • 1 12 cups pecans
  • 1 (9 inch) unbaked deep dish pie shells

Directions

  1. 1
    First mix the first 5 ingredients thoroughly using a spoon.
  2. 2
    Mix in pecans.
  3. 3
    Pour into pie crust
  4. 4
    Bake at 350
  5. 5
    Done when center temp reaches 200 degrees.

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