Soft Shell Crabs Mia

Directions

1. 1
   Mix everything, except crabs, in a shallow baking dish. Add crabs and cover.
2. 2
   Marinate in the fridge for 1/2 hour.
3. 3
   Place crabs on a hot grill.
4. 4
   Cook for 15 minutes on each side basting and turning often.
5. 5
   To decrease cooking time, cover grill with large lid to help circulate the heat evenly.
6. 6
   Crabs are done when they are pink/red and slightly crisp, but still moist.
7. 7
   Cook time does not include time to marinate.