Mom'S Spaghetti

Name: Mom'S Spaghetti
Ingredients: 2 lb. ground chuck, browned and drained; 1 c. onion, diced and sauteed; 1/2 c. green pepper, diced and sauteed; 1 c. fresh mushrooms, diced and sauteed; 16 oz. can tomato puree; 2 Tbsp. butter; pinch of pepper, basil and oregano; 1 (10 oz.) pkg. spaghetti; Parmesan cheese

9 ingredients

7 steps

Ingredients

2 lb. ground chuck, browned and drained
1 c. onion, diced and sauteed
1/2 c. green pepper, diced and sauteed
1 c. fresh mushrooms, diced and sauteed
16 oz. can tomato puree
2 Tbsp. butter
pinch of pepper, basil and oregano
1 (10 oz.) pkg. spaghetti
Parmesan cheese

Directions

1

Saute onion, green pepper and mushrooms in 1 tablespoon butter; drain.
2

Add to browned ground beef.
3

Add spices.
4

Add tomato puree and simmer over low heat one hour.
5

Cook and drain spaghetti. Blend meat sauce with spaghetti.
6

Add 1 tablespoon butter and cook until tastes blend, approximately 20 minutes.
7

Great the next day. Serve with Parmesan.