Mom'S Strawberry Rhubarb Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 3 c. (1/2-inch) pieces rhubarb
  • 1 1/2 c. sliced strawberries
  • pastry for 2 crust 9-inch pie
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Combine first 4 ingredients until well mixed.
  2. 2
    Pour this mixture over the prepared fruit and let stand for 20 minutes. Fill pie shell and then dot with tablespoon of butter.
  3. 3
    Put on pastry top and bake for 50 to 60 minutes in a 375° oven.
  4. 4
    Be sure to make several cuts in pastry top as pie is very juicy.

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