Mom'S Stuffing

Directions

1. 1
   Remove crust and cube the Texas Toast.
2. 2
   Toast cubes in the oven at 350 until golden brown about 10 minutes.
3. 3
   Melt butter in a large skillet, over moderate heat.
4. 4
   Saute onion, celery and herbs in butter until celery is softened about 20 minutes.
5. 5
   Add toasted bread cubes to the vegetable mixture to soak up butter.
6. 6
   Place bread and vegetable mixture in a large mixing bowl.
7. 7
   Add chicken broth, eggs, and Pepperidge Farm Stuffing Mix to the mixing bowl.
8. 8
   Mix thoroughly.
9. 9
   Add salt and pepper to taste.
10. 10
    Place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.