Mom'S Tamale Pie

Name: Mom'S Tamale Pie
Ingredients: FILLING; 1 1/2 lbs ground beef; 2 onions, chopped; 2 garlic cloves; 1 1/2 teaspoons salt; 2 tablespoons california chili powder; 1 (3 7/8 ounce) can sliced black olives; 1 (28 ounce) can diced tomatoes; 1 (14 1/2 ounce) can corn (optional); 1 (14 1/2 ounce) can kidney beans (optional); 1/4 cup chopped fresh cilantro (optional); 1 teaspoon ground cumin (optional); CRUST; 1 1/2 cups yellow cornmeal; 3/4 cup cold water; 1 teaspoon california chili powder; 1 1/2 teaspoons salt; 4 cups boiling water; 3/4 cup cheddar cheese, grated

19 ingredients

1 steps

Ingredients

FILLING
1 1/2 lbs ground beef
2 onions, chopped
2 garlic cloves
1 1/2 teaspoons salt
2 tablespoons california chili powder
1 (3 7/8 ounce) can sliced black olives
1 (28 ounce) can diced tomatoes
1 (14 1/2 ounce) can corn (optional)
1 (14 1/2 ounce) can kidney beans (optional)
1/4 cup chopped fresh cilantro (optional)
1 teaspoon ground cumin (optional)
CRUST
1 1/2 cups yellow cornmeal
3/4 cup cold water
1 teaspoon california chili powder
1 1/2 teaspoons salt
4 cups boiling water
3/4 cup cheddar cheese, grated

Directions

1

["FILLING: Cook beef in skillet until lightly browned. Add onions, garlic and salt, cook until lightly browned. Drain grease. Add remaining filling ingredients, bring to boil then simmer for 20 minutes.", "Preheat oven to 350 degrees. Grease deep casserole dish (9\" X 9\"" or larger).""