Mom'S White Cake

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 stick butter
  • 3/4 c. milk
  • 2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. vanilla
  • 3 egg whites

Directions

  1. 1
    Cream sugar and butter until smooth.
  2. 2
    Add milk and cream again.
  3. 3
    Sift flour and baking powder together and add to mixture. Add vanilla and cream again.
  4. 4
    Beat egg whites to a peak and fold in gently.
  5. 5
    Bake in a 9 x 13-inch pan at 350° until golden brown.

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