Pineapple-Pistachio Cake

4 ingredients
3 steps

Ingredients

  • 1 chocolate, vanilla or yellow cake mix
  • 2 pkg. instant pistachio pudding
  • 1 large can crushed pineapple, drained
  • 1 large carton Cool Whip

Directions

  1. 1
    Bake cake in a 13 x 9-inch pan and cool.
  2. 2
    Spread crushed pineapple over top.
  3. 3
    Cover with pistachio pudding and top with Cool Whip.

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