Momma'S Marinated Red Cabbage

10 ingredients
6 steps

Ingredients

  • 1 head red cabbage, sliced thin
  • 1 medium onion, sliced thin
  • 1/2 teaspoon caraway seed
  • 1/4 cup red wine vinegar
  • 1 tablespoon olive oil
  • 3 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1/2 cup apple juice
  • 1 whole apple, peeled,cored and grated
  • 1/2 teaspoon salt

Directions

  1. 1
    Sprinkle cabbage with red wine vinegar, caraway seeds.
  2. 2
    Cover with plastic and marinate overnight in refridgerator.
  3. 3
    Next day, in a covered saucepan, heat olive oil and saute onions.
  4. 4
    Add cabbage, sugar, lemon juice, apple juice and grated apple.
  5. 5
    Simmer covered for 1 hour on the stovetop.
  6. 6
    Ready to serve with braised meats, potato dumplings and gravy!

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