Self-Peeling Hard-Cooked Eggs

Directions

1. 1
   Put the eggs into a steamer basket or tray that will rest above the surface of the water.
2. 2
   Fill the bottom of a pot with 6 cups of water.
3. 3
   Set the steamer basket into the pot, put on the lid, and turn on the heat.
4. 4
   Bring the water to a boil, and then turn down the heat to a simmer for 20 minutes.
5. 5
   When time is up, chill eggs in cold water until cool enough to handle.