Momma'S Pineapple Pie

Directions

1. 1
   Chill evaporated milk in an ice tray in the freezer until soft crystals form (about 15 to 20 minutes).
2. 2
   Whip until stiff (1 minute).
3. 3
   Add lemon juice.
4. 4
   Continue whipping until very stiff (about 2 minutes).
5. 5
   Fold whipped milk into chilled jello.
6. 6
   Fold 1 cup well drained crushed pineapple into whipped mixture.
7. 7
   Spoon into crust and chill 2 hours or until firm.