Chocolate Sundae Cups

Directions

1. 1
   {"0":"In a microwave, melt three ounces of chocolate; stir until smooth.","2":"Brush chocolate evenly on the inside of two foil muffin cup liners.","4":"Freeze for 10 minutes or until set.","6":"Repeat brushing and freezing steps two more times.","8":"Melt remaining chocolate; transfer to a small resealable plastic bag. Cut a small hole in a corner of the bag. Pipe two heart shapes onto waxed paper. Freeze until set.","10":"Just before serving, carefully peel liners off of chocolate cups and discard.","12":"Fill with ice cream. Garnish with whipped cream and chocolate hearts."}