MOMS MATZO BALLS

Directions

1. 1
   Process all ingredients in a food processor fitted with the Steel Blade just until smooth, about 10 seconds.
2. 2
   Place in the refrigerator for 1 hour or in the freezer for 20 minutes, until thickened.
3. 3
   Shape into small balls.
4. 4
   Drop into boiling salted water in a large pot and cook, partially covered, for about 40 minutes.
5. 5
   Yield: 14 to 16.
6. 6
   May be frozen in soup.
7. 7
   Chefs Tip: Freeze uncooked matzo ball mixture in ice cube trays.
8. 8
   When needed, drop frozen matzo balls in boiling water and cook partly covered for 35 to 40 minutes.
9. 9
   Kids love them in different shapes!