Moms Ribs

Name: Moms Ribs
Ingredients: 2 pounds Country Style Pork Spare Ribs; 10 ounces, fluid Ketchup; 10 ounces, weight Crushed Pineapple, Drained; 1 whole Onion, Diced; 2 Tablespoons Mustard; 1/2 cups Brown Sugar

6 ingredients

6 steps

Ingredients

2 pounds Country Style Pork Spare Ribs
10 ounces, fluid Ketchup
10 ounces, weight Crushed Pineapple, Drained
1 whole Onion, Diced
2 Tablespoons Mustard
1/2 cups Brown Sugar

Directions

1

Slab about 6-8 country style pork spare ribs on a pan and cook, uncovered for about an hour and a half at 250.
2

While that is going, make your sauce by adding ketchup, drained pineapple, diced small onion, mustard and brown sugar to a saucepan and simmering for about ten minutes.
3

(For best results add MOST, not all, of everything, so you can add more later to make the sauce to your liking.)
4

If you feel like the sauce needs more sweetness, now is the point for adding more sugar, if you feel like it needs more tang, add some mustard.
5

Next, drain the fat off the ribs and cover the ribs with the sauce and then tinfoil and throw back in the oven for two and a half hours at 325.
6

Serve with mashed potatoes and enjoy.