Moms Savory Cabbage Rolls

Directions

1. 1
   Wash the cabbage and place in a large boiling pot.
2. 2
   Fill with water so that it just covers the top of the cabbage.
3. 3
   Bring to a boil about 8-10 minutes or until cabbage leaves have softened.
4. 4
   While cabbage is cooking, mix ground meat, salt, allspice, cinnamon, and rice in a bowl by hand.
5. 5
   You may add lemon juice if preferred.
6. 6
   Set aside.
7. 7
   When cabbage has softened, place on a plate and let cool.
8. 8
   Then tear off each leaf carefully.
9. 9
   Take small parts of your meat/rice mixture and form into a roll, placing each inside a cabbage leaf and roll it up.
10. 10
    Secure with a toothpick.
11. 11
    Place each roll in the boiling water.
12. 12
    Add the tomato sauce to the water.
13. 13
    Cover and let simmer till meat and rice are fully cooked (about 1 hour).
14. 14
    Let cool and enjoy!
15. 15
    Dont forget to remove the toothpicks!