Momsie'S Corn Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. corn
  • 2 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 c. milk
  • 1 tsp. salt
  • white pepper to taste
  • 2 Tbsp. butter
  • 3 eggs

Directions

  1. 1
    Cut corn from cob (may use whole kernel frozen or canned corn).
  2. 2
    Add butter, flour and seasonings.
  3. 3
    Beat eggs together until light; add to mixture.
  4. 4
    Pour into a buttered baking dish and bake at 350° for 1 hour or until firm, like custard.

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