Monastery Pumpkin Bread
11 ingredients
6 steps
Ingredients
- 3 1/2 c. sifted flour
- 3 c. sugar (or 2 cup white sugar and 1 c. brown sugar)
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 1/4 tsp. nutmeg
- 1 1/2 tsp. salt
- 4 large eggs
- 1 c. vegetable oil
- 2/3 c. water
- 2 c. canned pumpkin
- 3/4 c. walnuts
Directions
-
1In a bowl, mix together flour, sugar, baking soda, cinnamon, nutmeg and salt.
-
2Break eggs into mixture.
-
3Add the oil and water. Mix until all ingredients are combined.
-
4Add pumpkin and mix. Don't overmix.
-
5Pour batter into 2 pans (10 1/4 x 3 5/8 x 2 5/8). Sprinkle chopped walnuts over top.
-
6Bake at 325° for 1 1/2 hour. Turn out on rack to cool.
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