Monastery Pumpkin Bread

11 ingredients
6 steps

Ingredients

  • 3 1/2 c. sifted flour
  • 3 c. sugar (or 2 cup white sugar and 1 c. brown sugar)
  • 2 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1 1/4 tsp. nutmeg
  • 1 1/2 tsp. salt
  • 4 large eggs
  • 1 c. vegetable oil
  • 2/3 c. water
  • 2 c. canned pumpkin
  • 3/4 c. walnuts

Directions

  1. 1
    In a bowl, mix together flour, sugar, baking soda, cinnamon, nutmeg and salt.
  2. 2
    Break eggs into mixture.
  3. 3
    Add the oil and water. Mix until all ingredients are combined.
  4. 4
    Add pumpkin and mix. Don't overmix.
  5. 5
    Pour batter into 2 pans (10 1/4 x 3 5/8 x 2 5/8). Sprinkle chopped walnuts over top.
  6. 6
    Bake at 325° for 1 1/2 hour. Turn out on rack to cool.

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