Mondel Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place tin foil on 2 cookie sheets. Beat eggs well until thick.
3. 3
   Add sugar, oil, almond and vanilla extract and orange juice.
4. 4
   Beat well; add flour and baking powder to egg mixture one cup at a time, mixing well.
5. 5
   Add nuts and chocolate chips.
6. 6
   Divide dough by spooning onto cookie sheets 3-inches wide by 1-inch thick.
7. 7
   Bake 35 to 45 minutes until golden brown.
8. 8
   Remove and cut into pieces.
9. 9
   Sprinkle with cinnamon sugar. Return to oven and bake 8 minutes until brown.
10. 10
    Turn over and repeat.
11. 11
    Cool and put in tight containers.