Mongolian Beef

Name: Mongolian Beef
Ingredients: 3/4 lb. boneless tender beef steak (sirloin, rib eye or top loin); 3 Tbsp. cornstarch, divided; 4 Tbsp. Kikkoman teriyaki sauce, divided; 1 Tbsp. dry sherry; 1 clove garlic, minced; 1 c. water; 1 tsp. distilled white vinegar; 1/4 to 1/2 tsp. crushed red pepper; 2 Tbsp. vegetable oil, divided; 2 carrots, cut diagonally into thin slices; 1 onion, chunked and separated; 1 green pepper, chunked

12 ingredients

2 steps

Ingredients

3/4 lb. boneless tender beef steak (sirloin, rib eye or top loin)
3 Tbsp. cornstarch, divided
4 Tbsp. Kikkoman teriyaki sauce, divided
1 Tbsp. dry sherry
1 clove garlic, minced
1 c. water
1 tsp. distilled white vinegar
1/4 to 1/2 tsp. crushed red pepper
2 Tbsp. vegetable oil, divided
2 carrots, cut diagonally into thin slices
1 onion, chunked and separated
1 green pepper, chunked

Directions

1

Cut beef across grained strips, then into 1 1/2-inch squares. Combine 2 tablespoons cornstarch, 1 tablespoon teriyaki sauce, sherry and garlic in a medium bowl; stir in beef.
2

Let stand 30 minutes.