Chocolate Trifle

Directions

1. 1
   Bake cake in 9 1/2 x 11 1/2-inch oblong pan.
2. 2
   Grate Heath bars.
3. 3
   Make pudding as directed on package.
4. 4
   Defrost Cool Whip. Cut cake in small square pieces and line the bottom of a bowl (clear glass looks best).
5. 5
   Cover cake with layer of pudding, then a layer of Cool Whip and then a layer of candy.
6. 6
   Repeat until all ingredients are used up.