Mongolian Beef

Directions

1. 1
   Trim the fat of the flank steak and cut into thin pieces against the grain.
2. 2
   Marinate the meat for 1 hour in a mix of egg, cornstarch, and 2 tablespoons oil.
3. 3
   In large wok, cook the rice noodles in 2 inches of hot oil for just a few seconds, or until they puff up.
4. 4
   Drain the noodles and set to the side.
5. 5
   Heat up the wok again with 3 cups of oil to 350 degrees F and add the cut up flank steak.
6. 6
   Stir for 3 to 4 minutes, and then remove from the heat and drain well.
7. 7
   Heat the wok up again and add 2 teaspoons oil, ground garlic, all the cut up scallions, and the marinated beef.
8. 8
   Cook for 2 to 3 minutes.
9. 9
   Now add the sugar, black pepper, and soy sauce and cook for another 3 to 4 minutes.
10. 10
    Remove from the heat and serve over the rice noodles.
11. 11
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12. 12
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.