Mongolian Lamb Chops

Name: Mongolian Lamb Chops
Ingredients: 8 lamb chops, French cut 2-inch thick; 2 teaspoons salt; 1/2 teaspoon white pepper; 2 tablespoons oil; 4 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 1 tablespoon chinese rice wine; 4 tablespoons chili-garlic sauce, Thai sweet; 1 tablespoon garlic, minced

9 ingredients

2 steps

Ingredients

8 lamb chops, French cut 2-inch thick
2 teaspoons salt
1/2 teaspoon white pepper
2 tablespoons oil
4 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon chinese rice wine
4 tablespoons chili-garlic sauce, Thai sweet
1 tablespoon garlic, minced

Directions

1

Brush on the oil and season with salt and white pepper and let it set for 15 minutes.
2

In a hot nonstick skillet add in the lamb chops and pan fry for 2 minutes per side. Remove the lamb chops and clean the skillet. Heats the skillet adds in the sauce mixture and brings to a boil return the chops and glaze.