Monkey Balls

Directions

1. 1
   Mix white sugar and cinnamon; cut each roll into 1/4.
2. 2
   Roll each one in mix; toss into greased Bundt pan.
3. 3
   Pour rest of sugar and cinnamon mix on top.
4. 4
   Melt margarine and brown sugar to make a syrup.
5. 5
   Pour syrup on top.
6. 6
   Bake at 350° for 1/2 hour.
7. 7
   Cool 5 minutes.
8. 8
   Invert on plate.
9. 9
   Be careful, sugar is still hot. Enjoy!
10. 10
    It's a great finger picking dessert.