Poblano Steak

Directions

1. 1
   Dice poblano peppers and set aside.
2. 2
   Cut butter into small slices.
3. 3
   Dice green onions about 1/8 cup.
4. 4
   Season steaks with kosher salt and pepper.
5. 5
   Add steaks to hot pan with olive oil along with peppers, green onions, and crushed garlic.
6. 6
   Add mushrooms after steaks are seared on both sides.
7. 7
   Add butter to pan and baste for 1 minute.
8. 8
   Cook until medium well or your preference