Monkey Banana Jam
6 ingredients
2 steps
Ingredients
- 3 cups white sugar
- 1 cup water
- 6 tablespoons fresh lemon juice
- 3 1/2 cups mashed banana
- 1 tablespoon whole cloves
- 6 half pint canning jars with lids and rings
Directions
-
1Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
-
2Divide the jam between the jars, screw on lids, and refrigerate.
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