Monkey Bread

Directions

1. 1
   Separate biscuits and cut into fourths.
2. 2
   Place in a bag with cinnamon and sugar.
3. 3
   Shake bag gently to coat each piece.
4. 4
   Heat brown sugar and oleo until it bubbles, 1 minute.
5. 5
   Place biscuits in a greased tube pan to form a layer.
6. 6
   Pour or dribble a small amount of warm sugar mixture over these.
7. 7
   Add a few nuts, if you like. Repeat with each layer.
8. 8
   Bake 35 minutes at 350°.
9. 9
   Remove from oven.
10. 10
    Let cool 10 minutes.
11. 11
    Turn onto a serving dish.
12. 12
    Pull apart and serve warm.