Monkey Bread

Directions

1. 1
   Cut each biscuit into 6 pieces.
2. 2
   Combine the sugar, cinnamon and pecans or raisins; shake in a bag.
3. 3
   Put 1/2 of the biscuits in a Bundt pan; sprinkle with 1/2 of the sugar and cinnamon.
4. 4
   Do the same with the rest of the biscuits, using all the sugar and cinnamon.
5. 5
   Boil the butter and brown sugar for 1 minute; pour over cake.
6. 6
   Bake at 325° for 30 to 45 minutes.
7. 7
   Serve hot.