Monkey Bread
6 ingredients
9 steps
Ingredients
- 4 pkg. Pillsbury buttermilk biscuits (10 in pkg.)
- 2/3 c. sugar
- 2 tsp. cinnamon
- 1 1/2 sticks margarine
- 1/2 c. brown sugar
- 1/2 c. granulated sugar
Directions
-
1Cut each biscuit into quarters.
-
2Roll in sugar and cinnamon mixture.
-
3After you roll in sugar and cinnamon, drop them in Bundt pans.
-
4Boil mixture of margarine, brown sugar and granulated sugar together.
-
5Pour mixture over biscuits in Bundt pan.
-
6Bake at 375° for 30 minutes.
-
7Turn out of pan while hot.
-
8Do not cut.
-
9Pull puffs off cake.
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