Monkey Bread

6 ingredients
9 steps

Ingredients

  • 4 pkg. Pillsbury buttermilk biscuits (10 in pkg.)
  • 2/3 c. sugar
  • 2 tsp. cinnamon
  • 1 1/2 sticks margarine
  • 1/2 c. brown sugar
  • 1/2 c. granulated sugar

Directions

  1. 1
    Cut each biscuit into quarters.
  2. 2
    Roll in sugar and cinnamon mixture.
  3. 3
    After you roll in sugar and cinnamon, drop them in Bundt pans.
  4. 4
    Boil mixture of margarine, brown sugar and granulated sugar together.
  5. 5
    Pour mixture over biscuits in Bundt pan.
  6. 6
    Bake at 375° for 30 minutes.
  7. 7
    Turn out of pan while hot.
  8. 8
    Do not cut.
  9. 9
    Pull puffs off cake.

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