Monkey Bread
6 ingredients
10 steps
Ingredients
- 4 cans canned biscuits (40)
- 1 1/2 Tbsp. cinnamon
- 1 c. sugar
- 1/2 c. pecans, raisins or coconut
- 1/2 c. butter or margarine
- 1 c. brown sugar
Directions
-
1Cut each biscuit into 4 pieces.
-
2Mix cinnamon and sugar in medium-size bowl.
-
3Add a few pieces of biscuits at a time to sugar mixture and stir to coat.
-
4Place half of the pieces in a greased Bundt pan.
-
5Sprinkle with pecans or whatever.
-
6Place the remaining biscuit pieces on top.
-
7Boil brown sugar and butter in saucepan. Pour over biscuits.
-
8Bake at 350° for 45 minutes.
-
9Cool 15 minutes.
-
10Invert on plate.
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