Monkey Bread

6 ingredients
10 steps

Ingredients

  • 4 cans canned biscuits (40)
  • 1 1/2 Tbsp. cinnamon
  • 1 c. sugar
  • 1/2 c. pecans, raisins or coconut
  • 1/2 c. butter or margarine
  • 1 c. brown sugar

Directions

  1. 1
    Cut each biscuit into 4 pieces.
  2. 2
    Mix cinnamon and sugar in medium-size bowl.
  3. 3
    Add a few pieces of biscuits at a time to sugar mixture and stir to coat.
  4. 4
    Place half of the pieces in a greased Bundt pan.
  5. 5
    Sprinkle with pecans or whatever.
  6. 6
    Place the remaining biscuit pieces on top.
  7. 7
    Boil brown sugar and butter in saucepan. Pour over biscuits.
  8. 8
    Bake at 350° for 45 minutes.
  9. 9
    Cool 15 minutes.
  10. 10
    Invert on plate.

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